The Steam Packet's award for being one of Melbourne's top pubs according to the Good Food Guide.

The Steam Packet Hotel

Craft beer, good food and live sport in the heart of Williamstown

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Good Food Guide's logo.
Melbourne's Top 20 Pubs 2025

events and Specials

LIVE MUSIC FRIDAY & SUNDAY

Friday 8:30pm - Mike Monea
‍
Sunday 3:00pm - Darren Timms
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HAPPY HOUR
EVERY DAY 4-7pm
$5 pots; $8 schooners; $10 pints
‍
$7 house wine
‍
$7 house spirits
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ON TAP THIS WEEK
Pirate Life Throwback Session IPA
Pirate Life
3.5
%
Session IPA
Pot
$6.5
Schooner
$9
Pint
$12
Matsos Ginger Beer
Matsos
3.5
%
Ginger Beer
Pot
$6.5
Schooner
$9
Pint
$12
Louis Apple Cider
Napoleone
4.5
%
Cider
Pot
$6
Schooner
$9
Pint
$12
Kilkenny
Kilkenny
4.3
%
Red Ale
Pot
$7
Schooner
$10
Pint
$14
Port Phillip Brewing Pilsner
Port Phillip Brewing
4.6
%
Pilsner
Pot
$6
Schooner
$9
Pint
$12
Stella Artois
Stella Artois
5
%
Lager
Pot
$6
Schooner
$9
Pint
$12
Vic Secret Hazy IPA
Hop Nation
7
%
IPA
Pot
$7
Schooner
$11
Pint
$15
Better Beer
Better Beer
4.2
%
Lager
Pot
$5.5
Schooner
$9
Pint
$12
Carlton Draught
CUB
4.6
%
Lager
Pot
$6.50
Schooner
$9
Pint
$13
Carlton Dry 3.5%
CUB
3.5
%
Lager
Pot
$5.5
Schooner
$8
Pint
$11
MoonDog Pacific Ale
MoonDog
4.4
%
Pacific Ale
Pot
$6
Schooner
$9
Pint
$12
BlackHops Neverland Grapefruit IPA
BlackHops
8.2
%
IPA
Pot
$7.50
Schooner
$11
Pint
$15
Newtowner
Young Henrys
4.8
%
Pale Ale - Australian
Pot
$7.50
Schooner
$9.00
Pint
$10.50
Guinness Draft
Guinness
4.2
%
Stout - Irish Dry
Pot
$9.00
Schooner
Pint
$14.00
South Coast Pale Ale
Pirate Life Brewing
4.4
%
Pale Ale - Australian
Pot
Schooner
Pint
WEDNESDAY NIGHT
TRIVIA & $19 BURGERS
Wednesdays from 7:30pm

$19 Burger Specials
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Super Bowl LIX


‍
Live and Loud Across 4 Screens

Door Open from 10am

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this Week At The Steam Packet

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Monday
PARMA NIGHT
Enjoy our delicious parma for just $19.
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Tuesday
KIDS EAT FREE
Get a free kids meal with each full-priced main meal.
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Wednesday
TRIVIA NIGHT
Know Brainer quiz, with great prizes. Book a table to secure your spot.
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Thursday
STEAK NIGHT
$30 steaks, with chips, salad and choice of sauce.
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Friday
LIVE MUSIC
Andrew Rigo gets the SP singing and dancing.
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Saturday
Happy Hour 4-7pm
$5 pots; $8 schooners; $10 pints
$7 house wine and house spirits
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Sunday
Live Music
Come enjoy music from Ron Kingston from 3pm this Sunday.

Food & Drink Menu

Entrée / To Share
Specials
Entrée / To Share
Salads
From The Grill
Burgers & Sangas
Mains
Sides
Desserts
Liquid Desserts

Please check our specials board in our restaurant for our daily specials

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - 9pm
Weekdays: 12 noon - 3pm, then 6pm-9pm
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

Trio of Dips

w/ warm Turkish bread

$14

Garlic & Herb Bread

w/ dukkah

$12

Cheesy Garlic & Herb Bread

$15

Tomato Feta Bruschetta

 w/ tomato, feta, onion, basil & balsamic glaze

$14

Arancini

w/ mozzarella cheese (3)

$10

Mixed Spanish Olives

w/ warm Turkish bread

$12

Prawn & Ginger Dumplings

w/ sweet chilli sauce

$14

Chilli Mussels

w/ tomato, white wine, garlic, chilli & Turkish bread

E: $14, M: $26

Salt & Pepper Squid

w/  lemon & aioli

$16

Buttermilk Chicken Bites

w/  spicy aioli

$15

Slider Duo Chicken or Beef

a mini version of our signature Packet burgers

$14

Steakhouse Chips

w/ tomato sauce & aioli

$12

Cheese Board

w/ premium cheese, dried fruit & crackers

$24, Add Meat Cuts: $12

Tasting Platter

w/ arancini, chicken bites, dumplings & calamari

$35

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - LATE
Weekdays: 12 noon - 3pm, then 5pm - LATE
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

Organic Quinoa Salad

w/ mixed lettuce, roasted pumpkin, feta & pomegranate dressing

$23

Calamari Salad

w/ mixed lettuce, pickled onion, tomato, vinegrette & balsamic glaze

$24

House Salad

w/ mixed lettuce, tomato, cucumber, olives & yoghurt dressing

$19

Add Prawns to your salad

$8

Add Beef to your salad

$7

Add Chicken to your salad

$6

Add Calamari to your salad

$6

Add Feta to your salad

$4

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - 9pm
Weekdays: 12 noon - 3pm, then 6pm-9pm
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

200g Grass Fed Lamb Backstrap

w/ mediterranean cous-cous, tzaziki & hummus

$32

350g Victorian Grass Fed T-Bone

$43

250g Victorian Grass Fed Porterhouse

$39

200g Victorian Grass Fed Eye Fillet

$42

All steaks are served with steakhouse chips, house salad & choice of 1 side sauce

OR substitute for mash & veg

$6

Add Surf & Turf

$8

Extra Side Sauce

gravy, mushroom, pepper, red wine, garlic butter, béarnaise or mustard

$32

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - 9pm
Weekdays: 12 noon - 3pm, then 6pm-9pm
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

Vegan Burger

w/ zucchini-corn fritter, lettuce, tomato salsa, jalapeños & hummus

$23

Grass Fed Beef Burger

w/ cheese, lettuce, tomato, onion & pickles

$24

Crispy Buttermilk Chicken Burger

 w/ slaw, cheese & spicy aioli

$24

Classic Steak Sandwich

w/ lettuce, tomato, egg, bacon & caramelised onion

$24

All burgers are served with chips

Add egg

$2

add bacon

$2

add beetroot

$1

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - 9pm
Weekdays: 12 noon - 3pm, then 6pm-9pm
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

Crumbed Chicken Schnitzel

w/ chips & cole slaw

$25

Chicken Parmigiana

w/ ham, Napoli & morzarella cheese, chips & slaw

$25

Housemade Beef & Guinness Pie

 w/ mash potatoes & greens

$26

Grass Fed Lamb Backstrap

w/ mediterranean cous-cous, tzaziki & hummus

$32

Mixed Open Souvlaki

w/ marinated chicken & lamb, Greek salad, bread & chips

$26

Chicken Scallopini

w/ creamy mushroom sauce, mash & sautéed veg

$27

Salt & Pepper Calamari

w/ chips, house salad & side of aioli

$26

Paella

w/  seafood, chicken, chorizo, olives, Spanish onion & peas

$32, for two: $58

Spaghetti Marinara

w/  tomato, prawns, calamari, mussels & scallops

$28

Beer Battered Flake

w/ steakhouse chips, house salad & tartare sauce

$25

Curry of the Day

w/ meat, vegetarian & vegan option available

$24

Cheese Board

w/ premium cheese, dried fruit & crackers

$24, Add Meat Cuts: $12

Tasting Platter

w/ arancini, chicken bites, dumplings & calamari

$35

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - 9pm
Weekdays: 12 noon - 3pm, then 6pm-9pm
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

Steakhouse Chips

$6

Mixed Garden Salad

$6

Sautéed Seasonal Vegetables

$8

Creamy Mash Potato

$8

Housemade Cole Slaw

$6

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - 9pm
Weekdays: 12 noon - 3pm, then 6pm-9pm
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

Sticky Date Pudding

$12

Creme Brulee

$12

Chocolate Baileys Mousse

$12

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - 9pm
Weekdays: 12 noon - 3pm, then 6pm-9pm
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

Affogato Espresso & Vanilla Ice Cream

$7

Add Baileys, Frangelico, Kahlua or Drambuie

$6

Flor de Cana Espresso or Cointreau

$7

Espresso Martini Vodka, Kahlua & Espresso

$18

Amaro Montenegro Italy

$9

Drambuie Scotland

$9

Ragnaud-Sabourin No4 V.S Cognac France

$12

Hine ‘Rare’ V.S.O.P. Cognac France

$14

Delord ‘Recolte 1985’ Bas-Armagnac France

$17

NV Rockford P.S. Marion Tawny Barossa Valley, SA

$14

2017 Heggies Vineyard Botrytis Riesling Eden Valley, SA

$12

2015 Rockford ‘Cane Cut’ Semillion Barossa, SA

$19

NV Valdespino Pedro Ximenez Jerez, Spain

$12

NV Dandelion Vineyards Pedro Ximenez Barossa, SA

$14

Our kitchen is open daily to serve you great steaks and seafood, as well as our take on timeless classic pub food.
Saturday & Sunday: 12 noon - 9pm
Weekdays: 12 noon - 3pm, then 6pm-9pm
Please Advise Staff of Your Allergy/Intolerance Condition. GF/DF/FF/NF/CF Menu Available.

Live Sport At The Steam Packet

Book A Table

Functions

Select one of our standard packages below. For a more personalised touch, call us on (03) 9399 9600 or fill in this contact form and we will call you to discuss how we can meet your needs.

$10 PER PERSON

  • Party Pies
  • Sausage Rolls
  • Vegetarian Spring Rolls
  • Chips
CALL TO BOOKBook Package

$15 PER PERSON

  • Party Pies
  • Sausage Rolls
  • Vegetarian Spring Rolls
  • Chicken Bites (Crumbed)
  • Fish Bites (Battered)
  • Salt n Pepper Calamari
  • Chips
CALL TO BOOKBook Package

$20 PER PERSON

  • Party Pies
  • Sausage Rolls
  • Vegetarian Spring Rolls
  • Chicken Bites (Crumbed)
  • Fish Bites (Battered)
  • Prawn & Ginger Dumplings
  • Beef & Chicken Sliders
  • Chips
CALL TO BOOKBook Package

$30 PER PERSON

  • Lamb & Chicken Skewers
  • Beef & Chicken Sliders
  • Salt n Pepper Calamari
  • Fish Bites (Battered)
  • Prawn & Ginger Dumplings
  • Vegetarian Spring Rolls
  • Egg & Spinach Quiches
  • Chips
CALL TO BOOKBook Package
Location
13 Cole Street,
Williamstown,
Victoria, 3016
(03) 7073 3270
(03) 9399 9600
Opening Hours
12pm til late
kitchen Hours
Weekdays: 12-3pm & 5 til Late
Weekends: 12pm til late
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We acknowledge the Bunurong People as the rightful custodians of the land where the Steam Packet Hotel resides. We pay our respects to their Elders past and present.